Nutritional Outlook

Nutritional Outlook, December 2016

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■ NUTRITIONAL OUTLOOK 34 december 2016 Sustainability bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic, and spectral analyses," Journal of Chromatography B, vol. 1007 (December 15, 2015): 72–80 4. Chel-Guerrero L et al., "Some physicochemical and rheological properties of starch isolated from avocado seeds," International Jour- nal of Biological Macromolecules, vol. 86 (May 2016): 302–308 5. Dabas D et al., "A colored avocado seed extract as a potential natural colorant," Journal of Food Science, vol. 76, no. 9 (November–Decem- ber 2011): C1335–1341 6. Crane M, "Repurposing Ingredient Byproduct and Giving Ingredi- ents a Second Life," Nutritional Outlook, vol. 18, no. 10 (December 2015): 28-33 7. Abdul Karim A et al., "Efcacy of cocoa pod extract as anti-wrinkle gel on human skin surface," Journal of Cosmetic Dermatology, vol. 15, no. 3 (September 2016): 283–295 8. Martinez-Saez N et al., "Use of spent cofee grounds as food ingredi- ent in bakery products," Food Chemistry, vol. 216 (February 1, 2017): 114–122 9. Rodrigues F et al., "Cofee silver skin: A possible valuable cosmetic ingredient," Pharmaceutical Biology. Published online December 4, 2014. 10. Rodrigues F et al., "Exploring the antioxidant potential of two food by-products into a topical cream: stability, in vitro, and in vivo evalua- tion," Drug Development and Industrial Pharmacy, vol. 42, no. 6 (2016): 880–889 11. Nour V et al., "Bread enriched in lycopene and other bioactive com- pounds by addition of dry tomato waste," Journal of Food Science and Technology, vol. 52, no. 12 (December 2015): 8260–8267 12. Sah BN et al., "Efect of pineapple waste powder on probiotic growth, antioxidant and anti-mutagenic activities in yogurt," Journal of Food Science and Technology, vol. 53, no. 3 (March 2016): 1698–1708 13. Gómez-Estaca J et al., "Characterization and storage stability of astaxanthin esters, fatty acid profle, and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient," Food Chemistry, vol. 216 (February 1, 2017): 37–44 14. Jeon S et al., "Evaluation of feed value of a by-product of pickled rad- ish for ruminants: analyses of nutrient composition, storage stabil- ity, and in vitro ruminal fermentation," Journal of Animal Science and Technology, vol. 58 (September 16, 2016): 34 15. Morales P et al., "Non-fermented and fermented jabuticaba (Myrci- aria cauliflora L.) pomaces as valuable sources of functional ingredi- ents," Food Chemistry, vol. 208 (October 1, 2016): 220–227 16. Assoi S et al., "Palmyra palm (Borassus aethiopum Mart) fruits: novel raw materials for the pectin industry," Journal of the Science of Food and Agriculture. Published online August 29, 2016.

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