Nutritional Outlook

Nutritional Outlook, September 2013

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© Grain Processing Corporation When consumers wanted the satisfaction of a chocolate chip cookie, GPC found a tasty solution. gluten-free Consumers are increasingly searching for gluten-free foods. That's why GPC is increasingly supplying glutenfree ingredient solutions. Our technical experts have created proven trial formulas for a wide range of gluten-free applications, from quick breads and yeast breads, to cookies and cakes, even doughnuts. Using corn-based functional starch ingredients, we've developed innovative, customizable solutions to many traditional problems, including those of texture, shelf life and product volume. If you have a gluten-free challenge, it's likely we've already found a solution. All you have to do is ask. View a gluten-free solutions video by scanning the QR code or visit the Web address below for more info: E-mail: Phone: 563.264.4265 Fax: 563.264.4289 magenta cyan yellow black ES314804_NO1309_049_FP.pgs 08.31.2013 02:12 UBM

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